At Clonakilty we make Ireland's favourite Blackpudding. We use a recipe that originated in the town of Clonakilty in the 1880’s and hasn’t changed in that time. Since the Twomey family took responsibility for the secret recipe in the 1980’s, the popularity of the Blackpudding has continued to grow, in Ireland and now around the world.

Over the recent years, we have added Whitepudding, sausages, rashers and bacon to our collection of fine foods. We will continue to offer our customers new foods that they will love! From small beginnings at the butcher shop to the present day.

Blackheath Foodies Festival

London Foodies! Our last & final round of our Foodie Festival activity kicks off next Friday 7th – 9th July. This time it’s Circus Field, Blackheath, South-East London where we will be setting up shop for the full three days! With the best weekend feasts in store, you can expect nothing but th...

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Introducing new Clonakilty Blackpud…

Using a recipe first created in our butcher shop, Edward Twomey's in Clonakilty West Cork, our Clonakilty Blackpudding Sausages bring the best of Clonakilty together, combining the traditional flavour of our Clonakilty Sausages with the unmistakable texture and flavour of our famous Clonakilty Black...

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Clonakilty Blackpudding Irish Tarma…

Last weekend the Joule Donegal International Rally, one of the most high profile events in the Irish rallying calendar kept our pulses racing from beginning to end. The event also hosted Round Four of the Clonakilty Blackpudding Irish Tarmac Rally Championship. Co...

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Taste of Dublin

Taste of Dublin kicks off next week from June 15th-18th and we are getting ready to set up shop in the stunning Iveagh Gardens for the full four days! Celebrating their 10th year you can expect plenty of flavours, food inspo, taste and lots of fun in a world of foodie heaven! The 4 day festiva...

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Syon Park Foodies Festival

Calling all Londoners... Foodies Festival, the UK's biggest food festival returns to London's Syon Park this May bank holiday 27th, 28th & 29th and we're coming back to join in on the fun! Feast in the street food avenue, kick back and enjoy some afternoon tea or more importantly head str...

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Brighton Foodies Festival

Calling all Brighton Foodies.. We are getting ready to embark on our journey for our first UK event of 2017. Foodies Festival, the UK's biggest food festival returns to Brighton Hove Lawns this Bank Holiday weekend 29th, 30th April & 1st May and we will be there to soak up the perfect festival ...

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Latest news

Blackheath Foodies Festival

London Foodies! Our last & final round of our Foodie Festival activity kicks off next Friday 7th – 9th July. This time it’s Circus Field, Blackheath, South-East London where we will be setting up shop for the full three days! With the best weekend feasts in store, you can expect nothing but th...

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Recipe of the week

Whitepudding migas

Why not try this Spanish dish with an Irish twist. This brunch of Clonakilty Whitepudding, chorizo, bacon, and bread is pan fried with soft baked eggs. The fabulous mix of flavours from the grapes and the chorizo creates a mouth-watering breakfast you simply have to try. Serves 4 Ingredients 10...

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
Head Office:
 
Sales & Production:

Registered in Ireland No. 137198.

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