In 2005 Edward Twomey passed away, having realised his dream. Edward & Colette Twomey strove to bring the traditions of the past, to the present day, and to faithfully guard these traditions long into the future.
Video on how Clonakilty Black Pudding is made! Shot on location in our butchers in Clonakilty.
The future of the Clonakilty Blackpudding Co., will continue build on the values of its team and owner Colette Twomey and belief in the product. This will be done through consistent effort on quality, not forgetting our traditions or roots and remaining loyal to local suppliers.
Today, the secret of the Clonakilty Blackpudding spice mix is known only to Colette Twomey and remains a closely guarded secret.
Pictured left: Clonakilty Product Range.