We use the loin cut to get the best cut of 100% Bord Bia Quality Assured Irish Pork for our Clonakilty Bacon Joints. There are two different cures available in our range: Beechwood Smoked and Mild Cured. Just like all of the Clonakilty collection, Clonakilty Bacon is a true mark of Irish farmers quality produce and our passion for quality, taste and tradition.
Cook with Clonakilty
Why not give Clonakilty roast smoked bacon and cabbage a try?