Clonakilty Blackpudding is Ireland’s favourite blackpudding. First made in the 1880's, the secret recipe remains the same to this day. Irish Farmers provide the wholesome ingredients to make the unique and famous Clonakilty Blackpudding.
Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions and beef blood with a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.
While traditionally served as part of a breakfast Clonakilty Blackpudding can be a special addition to enhance any starter, salad or main course.
We think its best when cut to 2cm thick and either shallow fried or grilled.
Bricfeasta Chloch na gCoillte……. Níl aon rud chomh blasta.
CLONAKILTY BLACKPUDDING ORIGINAL Harrington's RECIPE.
Free From Artificial Colours & Preservatives
Ingredients: Oatmeal, Onions, Water, Irish Beef Fat, Dried Blood, Salt, Natural Spices.
Nutritional Information (Typical Analysis Per 100g): Energy: 1135kj/273kcal, Protein: 10.9g, Carbohydrate: 17.7g, (of which sugars: 1.4g), Fat 16.4g, (of which saturdates: 6.9g), Fibre: 5.3g, Sodium 0.78g, (Equivalent as salt: 1.9g)
Cooking instructions: Remove plastic wrapper and slice to approx 2cm thick. Grill or shallow fry on a medium heat for approximately 4 minutes on each side.
Storage: Eat within 5 days of opening.
Suitable for home freezing. Slice and freeze on day of opening.