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Clonakilty Whitepudding

Clonakilty Whitepudding was first created in 1986 by the Twomey family to build on the tradition of their famous black pudding. Using the wholesome ingredients supplied by Irish farmers, Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal, onions and a blend of spices. This special blend of ingredients, the texture and the spicy taste of Clonakilty Whitepudding have made this delicacy an Irish favourite.

While traditionally served as part of a breakfast, Clonakilty Whitepudding can be a special addition to enhance any starter, salad or main course.

Product range

White Natural Rings optimised

Clonakilty Loose Whitepudding Ring -

variable weight

White Printed Ring optimised

Clonakilty Whitepudding Printed Ring - 

420g

White Chubb 280g optimised

Clonakilty Whitepudding Chubb - 280g

Mini Pudding optimised

Clonakilty Mini Puddings - 260g

BWCateringSticks optimised

Clonakilty Whitepudding Catering Stick -

650g

BWCateringChubb optimised

Clonakilty Whitepudding Catering Chubb -

1kg

GlutenFree Mini BlackWhite200g 2 2 opt

Clonakilty Gluten Free Chubbs & Minis

 

The perfect serve

We think Clonakilty Whitepudding is best when cut to 2cm thick and grilled or shallow fried on a medium to high heat for approximately 4 minutes on each side.

Cook with Clonakilty

Why not give Clonakilty Whitepudding migas a try?

Migas 2 opt

For further information on product details or ingredients email This email address is being protected from spambots. You need JavaScript enabled to view it. .

Contact us Stay Connected

  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
Head Office:
 
Sales & Production:

Registered in Ireland No. 137198.

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