While traditionally served as part of a breakfast, the Clonakilty range can also be a special addition to enhance any starter, salad or main course. Here are a few of our favorite Clonakilty recipes.

Clonakilty Bacon & Maple Syrup Butter

Butter is sometimes considered as a bit naughty, and this recipe is certainly that! A real special occasion condiment, this Bacon & Maple Syrup butter is amazing spread on fresh bread, added to baked potatoes or tossed through steamed Veggies. Ingredients: 300g Real Butter (room…

Clonakilty Black and White pudding Meatballs

Ingredients: 500g beef mince 4 slices Clonakilty Blackpudding 4 slices Clonakilty Whitepudding 1 onion 2 cloves of garlic 2 red chillis 1 tin of tomato sauce 1 sprig thyme 1 handful of parsley 1 tin mixed beans Thyme Salt Pepper Method: Combine the mince, black…

Clonakilty Blackpudding, Crab Salad, Apple Puree and Crispy Pancetta

Ingredients: Crab: 250g crab meat 20g coriander juice of two limes 4 table spoons of mayo. Apple puree: 2 chopped apples teaspoon of cinnamon 50g of butter 4 Slices (approx. 140g) of Clonakilty Blackpudding Good quality pancetta Method: Mix crab with chopped coriander, lime juice,…

Clonakilty Blackpudding with Mussels

West Cork Cider & Smoked Bacon Mussels topped with a White & Black Pudding Crumb Serves: 2 INGREDIENTS Mussels (ask your fish monger for 2 servings) 4 Slices of Clonakilty Smoked Bacon sliced 1/2 pint of Cider 1 large onion diced 1/4 Black pudding log…

Clonakilty Blackpudding Pizza

Pizza is a real treat and so easy! The joy with this is that you can play around and add as many toppings as you like. Here's one of our favourites:Ingredients:2 pizza bases2 tbsp of tomato passata4 thick slices of Clonakilty Blackpudding that have been…

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
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Registered in Ireland No. 137198.

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