While traditionally served as part of a breakfast, the Clonakilty range can also be a special addition to enhance any starter, salad or main course. Here are a few of our favorite Clonakilty recipes.

Clonakilty Blackpudding and shallot tatin

A twist of the ordinary tatin. Why not try mini individual tarts also.   Method:  In a frying pan with a heat proof handle, sprinkle in the sugar and the teaspoon of butter. Place onto a hob for 2/3mins on a high heat until a…

Clonakilty Blackpudding stackers

Clonakilty Blackpudding stackers recipe. Method: Place your pan on a hot searing heat. Brush all your ingredients with olive oil before placing in the pan. Griddle the vegetables for 2-3 minutes each side. Griddle the blackpudding for 2-3 minutes each side. Serve as a stacker…

Whitepudding migas

Method: Heat up a grill. In a pan fry the chorizo and bacon until the bacon is crispy and the chorizo fat has melted out. Add in the olive oil, the garlic the pimento and the Clonakilty whitepudding, then add in bread and fry until…

Smoked bacon mussels with Clonakilty Black and Whitepudding crumb

Serves: 2   Method: For Breadcrumbs: crumble black and white pudding into the breadcrumbs, season with salt and pepper and add a small amount of melted butter to combine. Heat large pan with a little oil, add onions & Clonakilty smoked bacon. Cook until bacon…

Clonakilty Bacon & maple syrup butter

Butter is sometimes considered as a bit naughty, and this recipe is certainly that! A real special occasion condiment, this bacon and maple Syrup butter is amazing spread on fresh bread, added to baked potatoes or tossed through steamed veggies. Method: Cook the bacon until…

Clonakilty Black and White pudding meatballs

Method: Combine the mince, black pudding, white pudding, garlic clove and 1 chilli in a large bowl. Mix well until a smooth paste forms. Roll paste into medium sized balls and leave them for 20 mins to rest. Combine all of the other ingredients in…

Clonakilty Blackpudding, crab, apple puree and pancetta salad

Method: Mix crab with chopped coriander, lime juice, and mayo to make salad and season. Cook apples in cinnamon and butter until soft. Use a soup Blitzer or food processor to pulse until smooth. Slice and shallow, fry the blackpudding until golden and crispy on…

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
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Registered in Ireland No. 137198.

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