This recipe by Sonia O'Sullivan is quick and tasty.
1. Pre-heat oven to 180C / Gas 4.
2. Place the fish in a large casserole dish, crumble Blackpudding on top and surround fish with chopped mushrooms and cherry tomatoes.
3. Pour a dash of olive oil around the edges to prevent the food from sticking to the dish.
4. Bake for 20-30 minutes.
5. Serve with broccoli or asparagus and small potatoes roasted in olive oil with rosemary.
4 large fillets of cod
250g Clonakilty Blackpudding
100g mushrooms, chopped
200g cherry tomatoes
This recipe featured in the Cork Independent Weds 25th Sept 2013, click to read the full article.