Clonakilty Whitepudding and apricot stuffing

A beautiful stuffing that goes well with chicken, your Christmas turkey, or a pork steak.

 

Method:

 

Begin by chopping the onion, garlic and sage. Melt the butter in a saucepan and add the onion and garlic.

Cover and sweat until they are soft and translucent. Add the sage and breadcrumbs and mix well so that the butter soaks in to the crumbs.

If you need more butter or breadcrumbs, now is the time to add them in.

Finely chop the apricots and mix them in. Then slice and crumble the whitepudding and mix this in too. Allow to cool for about 15 mins and use to stuff your chicken, Christmas Turkey, or pork steak.

 

Stuffing Ingredients:

280g Clonakilty Whitepudding

1 Red Onion

4 Cloves of Garlic

A few sprigs of fresh Sage

2/3 Packs of breadcrumbs

3 Oz of Butter

About 10 Dried Apricots

 

Many thanks to Lola-Lu's Kitchen for this beautiful recipe.

 

 

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
Head Office:
 
Sales & Production:

Registered in Ireland No. 137198.

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