A beautiful stuffing that goes well with chicken, your Christmas turkey, or a pork steak.
Begin by chopping the onion, garlic and sage. Melt the butter in a saucepan and add the onion and garlic.
Cover and sweat until they are soft and translucent. Add the sage and breadcrumbs and mix well so that the butter soaks in to the crumbs.
If you need more butter or breadcrumbs, now is the time to add them in.
Finely chop the apricots and mix them in. Then slice and crumble the whitepudding and mix this in too. Allow to cool for about 15 mins and use to stuff your chicken, Christmas Turkey, or pork steak.
280g Clonakilty Whitepudding
1 Red Onion
4 Cloves of Garlic
A few sprigs of fresh Sage
2/3 Packs of breadcrumbs
3 Oz of Butter
About 10 Dried Apricots
Many thanks to Lola-Lu's Kitchen for this beautiful recipe.