The subtle spices of Clonakilty Blackpudding add a really nice flavour to any stuffing, why not try out this stuffing recipe for Christmas dinner, or have it any day of the year with chicken...
Fry the onion in butter for 5 mins, then add the apple and cook for a further few minutes.
Cool, then mix with the remaining ingredients and season.
Use the stuffing to stuff the Christmas Turkey or goose or place the whole mixture into a loaf tin and back in the oven for 30-40mins at 180C, slice and serve.
400g of Clonakilty Blackpudding
2 onions diced
400g of Clonakilty Sausage meat
1 large Bramley apple