Clonakilty sausage and pudding rolls

These homemade sausage and pudding rolls are a divine combination of gluten free sausage meat and Clonakilty black and white pudding all wrapped in a light puff pastry.

Method:

 

Remove the skin from the sausages and place in a bowl.

Crumble both the black and white pudding into the bowl and sprinkle on a pinch of thyme.

Mash the mix up with fork.

Cut the puff pastry into 4 inch wide strips ( you'll need 6 pieces of pastry so divide the 200g into 6 squares if you like).

Place some of the sausage/pudding mix onto each piece of pastry.

Roll the pastry over the mix and once complete press the raw edge together with a fork to seal the pastry.

Brush each roll with the egg white and sprinkle over the sesame seeds.

Place on an oven tray and bake in the centre of the oven at 180 for 15 to 20 minutes.

 

Ingredients

 

200g readymade Jusrol puff pastry

50g Clonakilty Blackpudding

50g Clonakilty Whitepudding

4 Clonakilty Gluten Free sausages

Pinch dried Thyme

Teaspoon of sesame seeds

Egg white for brushing

 

Contact us Stay Connected

  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
Head Office:
 
Sales & Production:

Registered in Ireland No. 137198.

We're Social Follow us online