These homemade sausage and pudding rolls are a divine combination of gluten free sausage meat and Clonakilty black and white pudding all wrapped in a light puff pastry.
Remove the skin from the sausages and place in a bowl.
Crumble both the black and white pudding into the bowl and sprinkle on a pinch of thyme.
Mash the mix up with fork.
Cut the puff pastry into 4 inch wide strips ( you'll need 6 pieces of pastry so divide the 200g into 6 squares if you like).
Place some of the sausage/pudding mix onto each piece of pastry.
Roll the pastry over the mix and once complete press the raw edge together with a fork to seal the pastry.
Brush each roll with the egg white and sprinkle over the sesame seeds.
Place on an oven tray and bake in the centre of the oven at 180 for 15 to 20 minutes.
200g readymade Jusrol puff pastry
50g Clonakilty Blackpudding
50g Clonakilty Whitepudding
4 Clonakilty Gluten Free sausages
Pinch dried Thyme
Teaspoon of sesame seeds
Egg white for brushing