- 227g Clonakilty Ispíní Sausages
- 280g Clonakilty Blackpudding
- 280g Clonakilty Whitepudding
- 200g Clonakilty Slisíní Rashers
- 4 free range eggs
- Bunch of asparagus
Heat a pan on medium heat, add oil and butter. Allow to heat and then add sausages and both puddings.
Adjust heat and keep turning sausages and pudding until cooked through. Place rashers under a medium grill and flip after ten minutes, keep cooking until desired level of crispiness has been reached.
Once sausages and puddings are cooked remove them from the pan and keep in a heat proof dish under the grill.
Wash and remove ends of asparagus. Place in boiling salted water for 3-4mins. Strain and keep warm under the grill with sausages and rashers in heat proof dish.
On the same pan heat oil or butter gently and crack in your eggs. Allow to cook gentle and using a spoon pour oil from the pan over the top of the egg. Cook for 3-5mins depending on how you like eggs cooked.
Remove eggs when cooked and place in heat proof dish to complete your one tray breakfast. Serve with freshly buttered toast.