Stuffed Chicken breast

Serves 4 Ingredients 4 Chicken breasts 200g Clonakilty Slisíní Rashers 280g Clonakilty Blackpudding 2 red apples handful of sage Method Preheat oven 180/gas mark 5. Slice rashers in half-length ways. Slice chicken lengthways, don’t cut all the way though to allow a pocket for stuffing.…

Clonakilty Blackpudding and shallot tatin

A twist of the ordinary tatin. Why not try mini individual tarts also.   Method:  In a frying pan with a heat proof handle, sprinkle in the sugar and the teaspoon of butter. Place onto a hob for 2/3mins on a high heat until a…

Clonakilty Blackpudding stackers

Clonakilty Blackpudding stackers recipe. Method: Place your pan on a hot searing heat. Brush all your ingredients with olive oil before placing in the pan. Griddle the vegetables for 2-3 minutes each side. Griddle the blackpudding for 2-3 minutes each side. Serve as a stacker…

Smoked bacon mussels with Clonakilty Black and Whitepudding crumb

Serves: 2   Method: For Breadcrumbs: crumble black and white pudding into the breadcrumbs, season with salt and pepper and add a small amount of melted butter to combine. Heat large pan with a little oil, add onions & Clonakilty smoked bacon. Cook until bacon…

Clonakilty Blackpudding pizza

Pizza is a real treat and so easy! The joy with this is that you can play around and add as many toppings as you like. Here's one of our favourites: Method: Set your oven as high as possible to make your base nice and…

Dublin Bay Prawns with Clonakilty Blackpudding

Why not treat yourself to a tasty seafood dish this week? Method: Brown black pudding on pan or grill, keep warm. In a warm large frying pan melt butter and 25ml rapeseed oil, sauté prawns on both sides 2-3 minutes. Season with salt and pepper…

Contact us Stay Connected

  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
Head Office:
Sales & Production:

Registered in Ireland No. 137198.

We're Social Follow us online