Stuffed Chicken breast

Serves 4


  • 4 Chicken breasts
  • 200g Clonakilty Slisíní Rashers
  • 280g Clonakilty Blackpudding
  • 2 red apples
  • handful of sage


Preheat oven 180/gas mark 5.

Slice rashers in half-length ways. Slice chicken lengthways, don’t cut all the way though to allow a pocket for stuffing.

Chop apples into small cubes and rough chop sage.

In a bowl combine blackpudding with apple cubes and sage. Stuff this mixture into chicken breasts but don’t overfill as it will expand while cooking. Once all the chicken is stuffed, wrap the rashers around chicken breast and place on a greased oven tray.

Roast in oven for 30-40mins until chicken is cooked through. Remove and allow to cool slightly before slicing into four or five pieces.

Serve with a baby leaf and apple salad.

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
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Registered in Ireland No. 137198.

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