Clonakilty Blackpudding, crab, apple puree and pancetta salad

Method: Mix crab with chopped coriander, lime juice, and mayo to make salad and season. Cook apples in cinnamon and butter until soft. Use a soup Blitzer or food processor to pulse until smooth. Slice and shallow, fry the blackpudding until golden and crispy on…

Warm salad with Clonakilty Blackpudding

Method:  Wash and dry the spinach leaves. Make the vinaigrette by placing the olive oil, cider vinegar, Dijon mustard, salt and pepper into a jar. Shake until the dressing thickens then set aside until ready to serve. Cut the apples into slices and remove the…

Clonakilty Blackpudding and bacon risotto

A glorious combination - Clonakilty Blackpudding & Bacon Risotto! "Rather than serve it with a traditional breakfast, I thought a good use would be to crumble some into a good risotto. I can remember some years back eating a paella in Valencia which used their…

Clonakilty "hot dawg"

One of our favourite recipes for using our Clonakilty Traditional Sausages in, the humble but incredibly moreish Hot Dawg! It's not really a recipe but more a quick fix for hunger pangs and a welcome addition to any BBQ, Irish or proper when the sun…

Blackpudding, potato, char-grilled red onion and walnut salad

Summer on a plate; use as many different leaves and varieties of tomato to make a kaleidoscope of beautiful edible colour. This dish is great as a salad for any barbeque or as a quick light lunch. Serves 2. Method: Slice the Clonakilty Blackpudding in…

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
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Registered in Ireland No. 137198.

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