Clonakilty Ispíní cocktail sausages drizzled with honey and sesame seeds

An ideal dish for finger food at parties.

Makes around 30-40 sausages.


1. Preheat your over to 200 degrees C / 400F / Gas mark 6

2. Lay the sausages on a baking tray

3. Cook the sausages for 9 minutes and turn them over and cook for another 7-9 minutes, until the skin is nicely browned.

4. Remove from the oven and sprinkle with the sesame seeds & drizzle with honey, serve hot.



500g of Clonakilty Cocktail Sausages (Also Available Gluten Free) 

1 tbsp of sesame seeds

1 tbsp of local honey





(Photos by Emmet O'Riabhaigh)

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
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Registered in Ireland No. 137198.

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