Clonakilty Ispíní cocktail sausages drizzled with honey and sesame seeds

An ideal dish for finger food at parties.

Makes around 30-40 sausages.

Method:

1. Preheat your over to 200 degrees C / 400F / Gas mark 6

2. Lay the sausages on a baking tray

3. Cook the sausages for 9 minutes and turn them over and cook for another 7-9 minutes, until the skin is nicely browned.

4. Remove from the oven and sprinkle with the sesame seeds & drizzle with honey, serve hot.

 

Ingredients:

500g of Clonakilty Cocktail Sausages (Also Available Gluten Free) 

1 tbsp of sesame seeds

1 tbsp of local honey

 

 

 

 

(Photos by Emmet O'Riabhaigh)

Contact us Stay Connected

  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
Head Office:
 
Sales & Production:

Registered in Ireland No. 137198.

We're Social Follow us online