An ideal dish for finger food at parties.
Makes around 30-40 sausages.
1. Preheat your over to 200 degrees C / 400F / Gas mark 6
2. Lay the sausages on a baking tray
3. Cook the sausages for 9 minutes and turn them over and cook for another 7-9 minutes, until the skin is nicely browned.
4. Remove from the oven and sprinkle with the sesame seeds & drizzle with honey, serve hot.
500g of Clonakilty Cocktail Sausages (Also Available Gluten Free)
1 tbsp of sesame seeds
1 tbsp of local honey
(Photos by Emmet O'Riabhaigh)