Clonakilty Blackpudding and blue cheese tartlets

This is another one of our finger food favourites and when it comes to these moreish snacks, sharing is definitely easier said than done. The Clonakilty Blackpudding and blue cheese tartlets go particularly well with a good onion jam. Good things really do come in small packages!

 Makes 12 tartlets

Ingredients

  • 1 packet of mini savoury pastry tartlets or mini vol au vent cases
  • 280g of Clonakilty Blackpudding
  • 100g of your favourite blue cheese
  • Parsley to garnish
  • Method

    1. Cut the Blackpudding into slices and fry for a few minutes on each side.

    2. Mash the blue cheese in with the pudding to make a lovely, crumbly mixture and simply spoon this straight into your pastry cups.

    3. Garnish with a little leaf of parsley & serve hot.

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    • Clonakilty Food Co.,
    • 16 Pearse Street,
    • Clonakilty, West Cork.
    Head Office:
     
    Sales & Production:

    Registered in Ireland No. 137198.

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