Clonakilty Blackpudding and blue cheese tartlets

This is another one of our finger food favourites.


Cut the pudding into slices and fry for a few minutes on each side. Mash the blue cheese in with the pudding to make a lovely, crumbly mixture & simply spoon this straight into your pastry cups.

Garnish with a little leaf of parsley & serve hot. These also go particularly well with onion jam.



1 Packet of mini savoury pastry tartlets or mini vol au vent cases

280g Clonakilty Blackpudding

100g of your favourite Blue cheese

Parsley to garnish




(Photos by Emmet O'Riabhaigh)

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
Head Office:
Sales & Production:

Registered in Ireland No. 137198.

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