Easy Food Magazine is Ireland’s go-to source for all things food and we’re delighted to have been featured in three must-try recipes in November’s edition.
Clonakilty Blackpudding sausage rolls with cranberry sauce, Clonakilty Blackpudding and baked Brie pie, and pork fillet stuffed with Clonakilty Whitepudding and pear are just three of many simple but impressive recipes that will help you prepare for the upcoming festive season.
Chef Caroline Gray, editor of Easy Food Magazine, was live on TV3’s Saturday AM show on 18th November where she demonstrated just how easy it is to make a delicious Clonakilty Blackpudding and baked Brie pie. You can check out the full recipe here.
We also have lots of other recipes for you to try on our website to help make sure you have the perfect Clonakilty Creations this Christmas.