Getting the Most Out of Your Clonakilty Blackpudding

At Clonakilty, we believe that great food shouldn’t go to waste, especially when it’s as versatile as Clonakilty Blackpudding & Clonakilty Whitepudding. While it’s a beloved staple in a traditional Irish breakfast, there’s so much more you can do with it. Whether you’re cooking for one or feeding a crowd, Clonakilty Blackpudding can transform everyday meals into something special.

Think Beyond the Fry

Yes, it crisps up beautifully in a pan, but don’t stop there. Slice it and add it to your brunch favourites, it’s amazing with smashed avocado on toast. Crumble it into burgers, cottage pie or lasagne for rich, savoury flavour. Sprinkle it over pizzas, pasta or fresh salads and enjoy it’s crumbly texture. However you use it, a little goes a long way.

Waste Not, Want Not

Leftover pudding? Don’t bin it, freeze it. Simply slice the remainder, pop it in a lunchbox or freezer bag, and save it for your next Clonakilty creation. It keeps perfectly and thaws quickly, meaning you’re always just a step away from a flavourful addition to your next meal.

At Clonakilty, we’re passionate about making the most of good food. With a little creativity, there’s no reason any slice of Clonakilty pudding should go to waste.