Pan Fry

Frying is the most popular way to cook black pudding. It gives a crispy outside while staying soft in the middle.  

To pan-fry black pudding: 

1. Remove all packaging from the product 

2. Slice into 2 cm rounds 

3. Heat a frying pan to medium heat. You can add a little oil or butter, but it’s not necessary. 

4. Fry the slices for 3-4 minutes on each side until they are crispy and hot throughout. 

Air fry 

Black pudding can be cooked in the air fryer. Just follow these steps: 

1. Remove all packaging from the product 

2. Slice into 2 cm rounds 

3. Place the slices in a single layer in the air fryer basket 

4. Set the air fryer to 180°C and cook for 6-10 minutes, turning occasionally until crisp and golden. 

Grill

Cooking black pudding under the grill is another great option, especially if you’re roasting/grilling other Clonakilty products alongside it. Here’s how: 

1. Preheat your Grill to 180°C-200°C  

2. Remove all the packaging and slice into 2 cm rounds 

3. Place the slices under the grill for 6-8 minutes, turning halfway through, and cook until crisp and golden.