Introducing our NEW Clonakilty Veggie Sausages made with fresh vegetables. Clonakilty Veggie Sausages are made with the same passion for quality and taste as our famous Clonakilty Ispíní Sausages. This meat free sausage together with a delicious combination of fresh vegetables and grains, makes our Clonakilty Veggie Sausage a family favourite.
In addition to the much loved Clonakilty Ispíní pork sausages, Clonakilty have now added Veggie Sausages, a delicious way to incorporate more vegetables to family meals without compromising on taste.
Clonakilty Veggie Sausages are our second vegetarian product launched, joining our much-loved Clonakilty Veggie Pudding.
Clonakilty Veggie Sausages are not only delicious but also are high in protein, soya free, a source of fiber and low in fat. We are also delighted to bring you our Veggie Sausages in 100% recyclable packaging.
Colette Twomey, MD and Co-Founder said “At Clonakilty we feel passionately that everyone should be able to enjoy the delicious taste of Clonakilty sausages. Our new Veggie Sausages are made with the same passion for great quality that people expect from us. We really hope you enjoy Clonakilty Veggie Sausages as much as we do.”
Clonakilty Veggie Sausages are on sale now nationwide in all SuperValu stores, selected Centras, Spars, Costcutters, Galas, Independent retailers and in our family Butcher Shop, Edward Twomey’s in Clonakilty. Our sampling team will be travelling around to stores giving you the chance to taste the Veggie Sausages so make sure to follow us on Instagram and Facebook to see when they will be in a store near you.
For best results, shallow fry in a small amount of oil on a medium heat pan for 6-8 minutes, turning occasionally. They can be eaten for breakfast, brunch, lunch and dinner and can be used in recipes like our Clonakilty Veggie Breakfast or our Clonakilty Veggie Sausage Sandwich. Keep an eye on our website and social platforms for lots more yummy recipe inspiration over the coming weeks.
