Clonakilty Leek & Black Pepper Dinner Sausages 360g
Clonakilty Leek & Black Pepper Dinner Sausages combine our unique butcher shop sausage recipe with fresh leeks & cracked black pepper. to give a peppery fresh flavour. Made with 100% Irish Pork, these sausages re sure to become a family favourite.
Ingredients:
Irish Pork (67%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin
(B3), Thiamin (B1)), Salt], Irish Pork Fat (7%), Leek (3%), Seasoning [Salt, Rusk [Wheat Flour
(Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Flavourings,
Preservatives (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate),
Colour (Carmine), Antioxidant (Sodium Ascorbate)], Black Pepper. Filled into Beef Collagen
Casing (Collagen, Cellulose).
FOR ALLERGENS SEE HIGHLIGHTED INGREDIENTS.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1279 |
| Energy (kcal) | 309 |
| Fat (g) | 26.3 |
| of which saturates (g) | 10.4 |
| Carbohydrates (g) | 6.3 |
| of which sugars (g) | 2.2 |
| Fibre (g) | 1.74 |
| Protein (g) | 10.9 |
| Salt (g) | 1.63 |