
BBQ Clonakilty Pudding
BBQ Clonakilty Pudding

Serves: 4 • Prep Time: 10 mins • Cook Time: 20 mins
We all know Clonakilty Pudding isn’t just for breakfast, but, did you know it’s not just for the frying pan either? Clonakilty Blackpudding and Clonakilty Whitepudding are also a great addition to enhance any BBQ meal. Just take a look at this delicious BBQ dish we have created just for you. Served alongside our Clonakilty Sausages, some BBQ Veg and a selection of side salads, it’s the perfect warm weather meal.
Ingredients
2 x 260g packs of Clonakilty Mini Puddings
1 x 454g pack of Clonakilty Sausages
2 x Red Onion
2 x Corn on the Cob
1 x Pack of Vine Tomatoes
1 x Courgette
2 x Yellow Pepper
1 x Lemon
Selection of side salads of your liking
Method
- Slice the yellow pepper in half and remove the seeds
- Cut the top off the red onions and slice in half
- Slice the courgette diagonally into large pieces
- Cut the lemon and both pieces of corn in half
- Next slice both black and white puddings length-ways in half
- Add the pudding, sausages and all your veg to the BBQ
- Cook the pudding for approx. 3 minutes either side and cook the veg to your liking
- Use the grilled lemon to squeeze over the meat to add some extra flavour
- Serve with some baby potatoes, a baguette and a selection of side salads
Recipe courtesy of Bord Bia