Clonakilty Blackpudding Salad – Go To Town On Taste

Clonakilty Blackpudding Salad – Go To Town On Taste

Serves: 1 • Prep Time: 15 mins • Cook Time: 20 mins

Shake things up and go to town on taste with this breakfast salad that pairs crispy Clonakilty Blackpudding with crunchy apple and pear for a bite that is anything but boring. 

Ingredients

150g Clonakilty Blackpudding, sliced into rounds 

100g mixed salad leaves 

10 cherry tomatoes, halved 

1/2 cucumber, sliced 

1 avocado, sliced 

1 apple, cored and sliced 

1 pear, cored and sliced 

2 tbsp olive oil 

1 tbsp lemon juice 

Salt and pepper, to taste 

Method

  1. Heat a little oil in a frying pan over medium heat and cook the Blackpudding rounds for 2–3 minutes per side until crisp.
  2. Toss the salad leaves, cherry tomatoes, cucumber, avocado, apple, and pear together in a large bowl.
  3. Drizzle over the olive oil and lemon juice, and season with salt and pepper.
  4. Top with the warm Blackpudding rounds and serve straight away.