Method

1. Heat a pan on medium heat and add a small amount of oil or butter. Allow to heat, then add both sausages and both puddings.
2. Adjust heat and keep turning the sausages and puddings until cooked through. Place rashers under a medium grill and flip after 10 minutes. Keep cooking until desired level of crispiness has been reached.
3. Once sausages and puddings are cooked, remove them from the pan and keep in a heat-proof dish under the grill.
4. In the same pan, heat oil or butter gently and crack in your eggs. Allow to cook gently and, using a spoon, pour oil from the pan over the top of the egg. Cook for 3 to 5 minutes depending on how you like eggs cooked.
5. Remove eggs when cooked and place in heat proof dish.
6. To serve, place all cooked ingredients on a tray and add some freshly buttered sourdough toast.