Stack of veggie pudding fritters with white sauce on a plate

Clonakilty Veggie Pudding Fritters

Clonakilty Veggie Pudding Fritters

Stack of veggie pudding fritters with white sauce on a plate

Serves: 5 • Prep Time: • Cook Time:

Whether you are a Whitepudding or Veggie Pudding fan these little guys are a great addition to any meal. Have them at brunch with some poached eggs, on top of a salad or at dinner time as a side with chicken. There’s lots of tasty combinations! .

Ingredients

100g Clonakilty Whitepudding/Veggie Pudding
1 grated carrot (100g)
Handful baby spinach (30g)
Sweetcorn 1/3 cup (50g)
Grated cheddar 1/3 cup (40g)
2 eggs
1/2 cup self raising flour (60g)
1/2. Tsp salt
1/2 tbsp olive oil for frying

Method

  1. Mix everything in a bowl.
  2. Heat olive oil on a non stick pan.
  3. Scoop mixture using a ice cream scoop or spoon and place in the pan
  4. Let cook for 4-5 mins or until golden.
  5. Turn over and cook until golden.