Smokey Beans & Greens with Clonakilty Veggie Pudding (Vegan)

Serves: 1 • Prep Time: • Cook Time: 20 minutes

This healthy but delicious meal is 100% vegan and a great start to the day. Its tasty and easy with simple ingredients just like our Veggie Pudding which is made from Oats, onions, carrots, black beans and a signature spice mix, gluten free and suitable for Vegetarians and vegans alike. You can add a range of other toppings on this recipe too including an egg if you’re not vegan!

Ingredients

Clonakilty veggie pudding, a few slices
1 tin of cannellini, butter or borlotti beans
1 tin of chopped tomatoes
1 medium onion finely diced
2 garlic cloves finely diced
Few handfuls of Cavolo Nero, baby spinach or kale
1 tsp fresh Thyme
1 tsp smoked paprika
½ tsp chilli powder
1 tsp sugar
Salt
Sourdough Bread

Method

Chop the onions and garlic nice and small.
Fry the onions and garlic in a small drop of oil until softened.
Add the tin of tomatoes and reduce to a low heat.
Add your smoked paprika, chilli and chopped thyme.
Allow the tomatoes to cook for 12-15 minutes until reduced and thickened a little.
Add the sugar and salt and season to taste.
Once the sauce is ready, rinse the bins under cold water and add to your sauce.
Add your greens and mix until softened, approx. 2 to 3 minutes.
Fry the slices of Clonakilty vegetarian pudding.
Grill some sourdough toast, top with the beans and the cooked pudding and serve

Recipe thanks to Chef Aoife Barker

Smokey Beans & Greens with Clonakilty Veggie Pudding (Vegan)