How to cook Black pudding
To cook Clonakilty Blackpudding, start by removing the skin casing and slicing it into 2 cm thick rounds. Pan-fry over medium heat for 3–4 minutes on each side until crisp and golden.
Clonakilty Blackpudding isn’t just for breakfast. Add it to salads, stir it through pasta, or crumble it over pizza for an extra burst of rich, savoury flavour.
Watch the video to see how easy it is.
How to cook White pudding
To cook Clonakilty Whitepudding, start by removing the skin casing and slicing it into 2 cm thick rounds. Pan-fry over medium heat for 3–4 minutes on each side until crisp and golden.
Its distinctive flavour and subtle spice make it a versatile ingredient for any meal, whether it’s breakfast, lunch or dinner. Add it to a full Irish breakfast, toss it through salads, or serve it alongside your favourite mains.
Watch the video to see how easy it is.
