In the late 1980’s, the Twomey family produced a traditional sausage, Clonakilty Ispíní, using 100% Irish pork, and their butchery knowledge. Initially sold only in their butcher shop in Clonakilty, West Cork, it was soon decided to sell them in shops all over Ireland due to popular demand. All of our sausages are made with the same passion for quality, taste and tradition as our famous black pudding.
Today, the Clonakilty Sausage range has greatly evolved to satisfy all customers’ tastes. Our most recent addition are the Clonakilty Blackpudding Sausages, Combining the traditional flavour of our Clonakilty Ispíní with the unmistakable texture and flavour of our famous black pudding.