CLONAKILTY DRY CURE HICKORY SMOKED STREAKY RASHERS 180G
Clonakilty Streaky Rashers are made with 100% premium Irish pork using the traditional dry cure method. We smoke our bacon using hickory wood chips to give a rich, smoky flavour. This pack contains 10 rashers (avg). Available in Supervalu and independent stores across Ireland.
Pork (88%), Water, Salt, Dried Glucose Syrup, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.