Clonakilty Whitepudding and apple sauce bites

Clonakilty Whitepudding and apple sauce bites

Serves: Makes 12 • Prep Time: • Cook Time: 10 minutes

Why not add a touch of sophistication to your party with the Clonakilty Whitepudding and apple sauce bites. The spices of the pudding mix nicely with the sweetness of the apple sauce and make a mouth-watering and unforgettable party snack. Give it a try, you won’t regret it!

Ingredients

280g Clonakilty Whitepudding sliced into 1.5cm thick slices

1/2 medium baguette

Apple sauce

Parsley to garnish

Olive oil

 

 

Method

  1. Heat some olive oil in a pan.
  2. Slice the baguette into thin slices about 1cm thick and add to the pan ensuring each slice soaks up the oil and fry until crisp.
  3. Place in the oven at a very low temperature, just to keep them warm
  4. Fry the slices of Whitepudding for about 4 minutes on each side until lightly browned.
  5. Place a slice of Whitepudding on each slice of baguette.
  6. Top it off with a dollop of apple sauce and a leaf of parsley to garnish. Serve warm.