One tray breakfast

Method

1. Heat a pan on medium heat and add a small amount of oil or butter. Allow to heat and then add both sausages and both puddings.

2. Adjust heat and keep turning sausages and pudding until cooked through. Place rashers under a medium grill and flip after 10 minutes. Keep cooking until desired level of crispiness has been reached.

3. Once sausages and puddings are cooked remove them from the pan and keep in a heat proof dish under the grill.

4. On the same pan heat oil or butter gently and crack in your eggs. Allow to cook gently and using a spoon pour oil from the pan over the top of the egg. Cook for 3 to 5 minutes depending on how you like eggs cooked.

6. Remove eggs when cooked and place in heat proof dish.

7. For the mushrooms, brush away any dirt using a pastry brush and trim off the stalk. Season with salt and pepper and add to the same pan and cook for 5 – 6 minutes. Remove from pan and add to heat proof dish

7. To complete your one tray breakfast cut the tomatoes in half, season with salt and pepper. Place cut side down on a medium grill and cook for 2 minutes. Flip and cook for a further 2-3 minutes.

8. To serve place all cooked ingredients on a tray and add some freshly buttered sourdough toast.