Clonakilty black pudding tostadas topped with lettuce, pineapple salsa and drizzle of sauce

Clonakilty Blackpudding Tostadas                                 

Clonakilty Blackpudding Tostadas                                 

Clonakilty black pudding tostadas topped with lettuce, pineapple salsa and drizzle of sauce

Serves: 8 • Prep Time: • Cook Time:

Oh so quick, easy and flavoursome, Clonakilty Blackpudding Tostadas! These tostadas are made with a crispy tortilla topped with Clonakilty Blakpudding, a colourful mango salsa and sour cream. A Mexican classic. Enjoy them as a tasty appetizer or double them up for a delicious main course.

Ingredients

2 soft flour tortillas

1-2 tablespoons of vegetable oil

8 leaves of little gem lettuce, finely shredded

280g Clonakilty Blackpudding, cut into 8 slices

2-3 tablespoons of sour cream

Mango Salsa

1 mango, peeled and diced

1 small red onion, finely chopped

1 red chilli, finely chopped

Zest and juice of ½ lime

Method

  1. Combine the ingredients for the salsa in a bowl, stir well and refrigerate until needed.
  2. Lightly brush the tortillas with oil on both sides.
  3. Using a large scone cutter, stamp out 4 circles from each tortilla and place on a foil lined baking tray.
  4. Bake at 180c/gas 4 for 5 minutes then turn oven and bake another 5 minutes until crisp and golden. Cool on a baking rack.
  5. Cook the blackpudding as directed. to assemble, top the tostadas with the shredded lettuce. Add a spoonful of mango salsa followed by the black pudding. top with a drizzle of sour cream and serve immediately.