Veggie Sausage Sandwich stacked high with multiple layers of bread and sausages

Clonakilty Veggie Sausage Sandwich

Clonakilty Veggie Sausage Sandwich

Veggie Sausage Sandwich stacked high with multiple layers of bread and sausages

Serves: 2 • Prep Time: 25 mins • Cook Time:

The classic sausage sambo with a veggie twist! Clonakilty Veggie Sausages and guacamole make for a simply delicious combination. Quick and easy recipe, sure to satisfy.

Ingredients

2 tablespoons olive oil

4 Clonakilty Veggie Sausages

4 thin slices Clonakilty Veggie Pudding

1 avocado

Handful of coriander, finely chopped

1 spring onion, finely chopped

Juice of ½ a lime

1 vine tomato, thinly sliced

4 slices of sourdough bread

Black pepper and salt

Method

  1. Place a frying pan over a medium heat and add the olive oil.
  2. Add the Clonakilty Veggie Sausages and cook, until browned and piping hot throughout – about 10 minutes.
  3. Whilst the sausages cook, peel and de-stone the avocado and place the flesh into a small bowl. Add the chopped coriander, chopped spring onions, lime juice and a good pinch of salt and pepper and mash everything together until you have a chunky guacamole.
  4. Add the Clonakilty Veggie Pudding to the pan with the sausages for the last 3 minutes of cooking – making sure to flip half way through to crisp both sides.
  5. Toast your bread and spread 2 slices with the guacamole. Place a few slices of tomato on top and season with salt and pepper. Top with the cooked Clonakilty Veggie Pudding and Sausages and then place a second slice of bread on top of each sandwich. Slice in half and enjoy!