While traditionally served as part of a breakfast, the Clonakilty range can also be a special addition to enhance any starter, salad or main course. Here are a few of our favorite Clonakilty recipes.

Dublin Bay Prawns with Clonakilty Blackpudding

Why not treat yourself to a tasty seafood dish this week? Method: Brown black pudding on pan or grill, keep warm. In a warm large frying pan melt butter and 25ml rapeseed oil, sauté prawns on both sides 2-3 minutes. Season with salt and pepper…

Clonakilty Blackpudding and goats cheese parcels

Serves: 4 Prep time: 20 minutes Cooking time: 25 minutes Method: 1. Get your red onions sliced into thin strips and add them to a pot. Add in the balsamic vinegar, sugar and cinnamon sticks, which are broken in half, and mix well. Place over…

Clonakilty Blackpudding and crispy bacon breakfast salad

If you love a fry up, and love salad - then this people is the breakfast for you. The clever folks at The Surf Café have thrown Clonakilty Blackpudding in with bacon, beans, eggs and lettuce for a modern twist on your traditional weekend fry…

The ‘Luxury Clonakilty’ omelette

What better way to start your day than with this delicious Luxury Breakfast Omelette... Serves 2.   Method: Heat a dash of oil in a non-stick pan over a medium heat, then crumble in the black pudding and fry for 4 minutes. Add the chopped…

Clonakilty Blackpudding and blue cheese tartlets

This is another one of our finger food favourites.   Cut the pudding into slices and fry for a few minutes on each side. Mash the blue cheese in with the pudding to make a lovely, crumbly mixture & simply spoon this straight into your…

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  • Clonakilty Food Co.,
  • 16 Pearse Street,
  • Clonakilty, West Cork.
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Registered in Ireland No. 137198.

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